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srijeda, 10. travnja 2013.

How To Choose Bakery Equipement

For a good bakes you'll need a good bakery equipment. Using quality equipment will help you prepare and bake the foods easier. Even the most experienced chef can't make quality bakes without appropriate appliances. In order to get a real asset for your bakery, you'll need to choose durable accessories from a reputable company. Never buy used accessories. Buy only from a retailer who has a proven track record for excellent service. Always go with the best and popular brand because it's most likely you'll get the best service and customer help in the case you need it.

Every serious and reputable company will provide warranty on their products. If the equipment isn't backed by at least 1-year warranty don't spend your time and just move on. After you have found an acceptable supplier read through the policies. You want to make sure that replacement guarantee is provided and money back guarantee is assured. It's also important the company isn't implementing hidden charges and fees. Before buying always check for available coupon codes and discounts. You can also try to negotiate with the retailer about the price in order to get the lowest price possible.

Don't fall in the trap by assuming the first deal is always best. Before ordering check for prices of other retailers. Read magazines and check prices on the Internet. Don't ignore comments, testimonials and reviews written by other customers. Read these carefully. Comments left by others are usually valid and very helpful when bringing out the best decision. Ask other business owners for help. You may want to contact another bakery store and ask them for their opinion on a particular product. Some of these might ignore you, but there are always people who are willing to help and give advices even related to the business.

Choose the equipment related to your type of food. Don't buy a cookie machine if you are planning to bake breads. Take in consideration volume of the food you are planning to prepare and produce. If you are planning to bake fewer amounts of the food buy smaller machines as they are cheaper than the bigger ones. Smaller machines are also very convenient and they require less space. But keep in mind that buying a small machine may lead to wasting more time on baking as you'll repeat the process. Think long term and make a list of the food types and amounts you are planning to cook in the next three years.

Make sure the machines are easy to use and you won't need to spend extra money just to learn to handle these devices. Make sure devices are fast in the process and are baking as quickly as possible. You want to save some time in order to bake more food. Make sure the equipment is easy to clean the shift or workday. You don't want to spend 8 hours baking and then you have to 2 hours just to clean up everything. Your bakery is your another home and you want that equipment you are using is safe, convenient, energy and time efficient. Think thrice and buy once, I'd say.

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